Page 35 - Annual Report PT Fast Food Indonesia Tbk 2024
P. 35

LAPORAN DIREKSI
                                                                                           Board of Directors Report









                  Pertumbuhan sektor penyedia akomodasi makan dan   The growth in the accommodation and food & beverage
                  minum tersebut terbantu dengan penyelenggaraan    sector was supported by the organization of the
                  pemilihan  umum  presiden  dan  legislatif  yang  presidential  and legislative  elections,  which required
                  membutuhkan  dukungan  logistik cukup  besar.  Selain   substantial logistical support. In addition, the hosting
                  itu, penyelenggaraan  event berskala nasional dan   of national and international events also contributed to
                  internasional juga meningkatkan permintaan terhadap   increased demand for food and beverage supply.
                  pasokan makanan dan minuman.

                  Pada sub sektor restoran siap saji, persaingan antar pelaku   In the quick service restaurant (QSR) sub-sector,
                  usaha semakin ketat  setelah pemerintah meluncurkan   competition among businesses has intensified following
                  program UMKM Level Up yang membantu UMKM sektor   the government’s launch of the UMKM Level Up program.
                  makanan dan minuman untuk lebih baik dalam akses   This program supports MSMEs in the food and beverage
                  pemasaran, meningkatkan efisiensi, daya saing, inovasi,   sector by improving marketing access, enhancing
                  serta meningkatkan nilai transaksi. Dampaknya semakin   efficiency, competitiveness, and innovation, as well as
                  banyak pelaku usaha baik yang bermerek maupun yang   increasing transaction value. As a result, more businesses,
                  tidak bermerek menawarkan produk sejenis dengan   both branded and unbranded, are offering similar products
                  Perseroan kepada konsumen. Hal ini membuat kondisi   to those of the Company. This makes market conditions
                  pasar yang semakin ketat. Meskipun demikian, kami optimis   even tighter. Nevertheless, we are optimistic that KFC has
                  KFC telah mempunyai segmen pasar yang cukup setia.   a fairly loyal market segment.

                  Dalam aspek pelayanan, kini hampir seluruh pelaku usaha   In terms of service delivery, nearly all QSR operators now
                  restoran  siap saji memanfaatkan penggunaan  teknologi   utilize technology, either through in-house development or
                  baik yang dikembangkan sendiri maupun bekerja     collaborations with aggregator platforms such as GoFood,
                  sama dengan  perusahaan  aggregator  seperti Go-Food,   GrabFood, and ShopeeFood. This trend aligns with the
                  Grab Food, dan Shopee  Food. Hal itu sejalan  dengan   shift  in  consumer  preference  toward  digital  orientation,
                  perubahan preferensi pelanggan yang semakin  digital   particularly in fulfilling food-related needs.
                  oriented termasuk dalam memenuhi kebutuhan pangan.

                  Industri  juga  dihadapkan  pada  depresiasi  nilai  tukar   The industry also saw challenges from the depreciation
                  Rupiah terhadap Dolar AS meski harga komoditas    of the Rupiah against the US Dollar, despite a decline in
                  pangan global turun di tahun 2024 dibandingkan tahun   global food commodity prices in 2024 compared to the
                  sebelumnya.  Laporan  Organisasi  Pangan  dan Pertanian   previous year. A report by the United Nations Food and
                  PBB (FAO) yang dirilis pada 3 Januari 2025, menyatakan   Agriculture Organization (FAO), released on January
                  rata-rata harga pangan dunia turun sebesar 2,1% pada   3,  2025, stated  that  global  food  prices  dropped  by an
                  2024 dibandingkan tahun sebelumnya.               average of 2.1% in 2024.

                  Penurunan indeks harga pangan terutama disebabkan   The decline in the food price index was mainly driven by
                  oleh turunnya harga serealia dan gula. Meski secara   lower prices for cereals and sugar. However, despite the
                  keseluruhan Indeks Harga Pangan FAO turun namun ada   overall decrease in the FAO Food Price Index, some food
                  beberapa harga komoditas pangan yang naik seperti   commodities experienced price increases, such as dairy
                  produk susu, daging, dan minyak sayur. Kenaikan harga   products, meat, and vegetable oils. These price hikes,
                  disertai  dengan  peningkatan  biaya  bahan  bakar  dan   combined with rising fuel and transportation costs and
                  transportasi  serta  depresiasi  nilai  tukar  Rupiah  semakin   the depreciation of the Rupiah, have further intensified
                  menambah tekanan kepada pelaku usaha di tanah air.   pressure on domestic businesses.













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