Page 259 - Annual Report PT Fast Food Indonesia Tbk 2024

MENCIPTAKAN SUMBER DAYA MANUSIA BERKUALITAS
CREATING QUALITY HUMAN RESOURCES

Level Jabatan Program Pelatihan
Position Level Training Program
· Management Level • Training FSSC (Food Safety System Certification)
(DGMs – Up) • Double O
• Training CPR (cardiopulmonary resuscitation)
• Coffee machine
• Cutting Sheet Ayam
• Double O
• Training FSSC (Food Safety System Certification)
· Middle Management • Training FSSC version 6.0
(Sub Dept & Dept Head)
• Ahli K3 Umum
• Product College in Bangkok
• Teknik Kalibrasi Masa & Suhu
• Workshop Launching ROCC 3.0
• Sistem Jaminan Halal
• Training CPR (cardiopulmonary resuscitation)
• Coffee machine
• Cutting Sheet Ayam
• Double O
• Training FSSC (Food Safety System Certification)
• Training FSSC version 6.0
• Teknik Kalibrasi Masa & Suhu
• Workshop Launching ROCC 3.0
• Sistem Jaminan Halal
• New Product Development
• Training K3
· Staff • Mitigasi Bencana untuk Security
(Under Sub Dept RSC) • Penguatan Teknik Penyelesaian Perselisihan HI di Perusahaan Swasta
• Struktur Skala Upah
• Sistem Rekrutmen
• Sinergi Hubungan Industrial (Narasumber)
• Digitalisasi Rekrutmen GEN HR
• Talk Show Ketenagakerjaan (Narasumber)
• Pembentukan LKS Bipartit
• Seminar Hubungan Industrial (Narasumber)
• Motivation Class
• Workshop Service Excellent
• Good Manufacturing Practice
• FSSC (Food Safety System Certification)
• All Star
• Food Safety Training
• Safety dan Security
• LAR (Leading a Restaurant)
• LAS (Leading a Shift)
Store
• LDP (AC)
• Sistem Jaminan Halal
• Win on Taste
• Training Back Office
• Pembinaan K3

PT FAST FOOD INDONESIA TBK | 2024 ANNUAL REPORT 257