Page 117 - Annual Report PT Fast Food Indonesia Tbk 2024
P. 117

PENJAMINAN KUALITAS
                                                                                             QUALITY ASSURANCE










                  •   QA  melakukan  evaluasi  bahan  baku  French  Fries,   •   QA conducts monthly evaluations of French fries,
                      Bun, Patty, Beras, Saus, Fillet, Chicken Strips setiap   buns, patties, rice, sauces, fillets, and chicken strips
                      bulan untuk region Jakarta dan setiap dua bulan   in the Jakarta region, while evaluations for other
                      untuk region lain. Evaluasi dilakukan dengan merujuk   regions are conducted bi-monthly. Assessments are
                      pada parameter standar yang ditentukan untuk     based on predefined quality parameters for each raw
                      masing-masing bahan baku.                        material.





















                                       GAP RQA & Supplier Sayur CV
                                            Gryvan Agricultura



                  •   Good Agricultural Practice (GAP) kepada 11 Supplier.   •   Good  Agricultural  Practices  (GAP)  to  11  Suppliers.
                      GAP merupakan pemantauan kualitas bahan baku     GAP is monitoring the quality of vegetable raw
                      sayur yang dikirim  oleh  Supplier yang mengelola   materials sent by suppliers who manage agricultural
                      lahan pertanian secara mandiri.                  land independently.

                      QA melakukan  pre-assessment yakni pemantauan   •   QA carries out pre-assessment, namely monitoring
                      konsistensi kualitas bahan baku beras yang       the consistency  of the quality of rice raw  materials
                      meliputi penilaian kualitas, perlindungan produk,   which  includes  quality  assessment,  product
                      pengendalian temperatur, GMP, pembersihan dan    protection, temperature control, GMP, cleaning and
                      sanitasi tempat/ peralatan/ perlengkapan yang    sanitation of the premises/equipment/equipment
                      digunakan, program pengendalian hama di fasilitas,   used, pest control programs in facilities, operations
                      operasional dan fasilitas, pengendalian bahan    and facilities, material control, as well as product and
                      (material), serta peraturan keselamatan produk dan   facility safety regulations.
                      fasilitas.

                  Selain melakukan audit tersebut di atas, QA juga   Apart from carrying out the above audits, QA also carries
                  melaksanakan  Packaging Facility Audit (PFA) yang   out a Packaging Facility Audit (PFA), which is monitoring
                  merupakan  pemantauan  untuk rantai  pasokan  kemasan   the food contact packaging supply chain from the Supplier.
                  kontak makanan dari  Supplier. Di tahun 2024, terdapat   In 2024, there are 10 Suppliers who have received a
                  10 Supplier yang mendapat audit PFA dan telah berhasil   PFA audit and have successfully passed the specified
                  lulus memenuhi standar yang ditentukan, 9  Supplier   standards, 9 Suppliers will automatically pass the Global
                  otomatis lulus dengan Global Food Safety Initiative (GFSI)   Food Safety Initiative (GFSI) Certification.  In implementing
                  Certification.  Dalam pelaksanaan PFA, QA memastikan   PFA, QA ensures that the raw materials for each packaging
                  bahwa bahan baku untuk setiap kemasan adalah dari   come from legal sources whose sustainability can be
                  sumber legal yang dapat dipertanggungjawabkan     accounted for.
                  keberlangsungannya.




                                                                      PT FAST FOOD INDONESIA TBK | 2024 ANNUAL REPORT  115
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