Page 289 - Laporan Tahunan KFC 2025_low22.56

Level Jabatan Program Pelatihan Training Program
Position Level
• Pelatihan Pengembangan Produk Baru (New • New Product Development (NPD) Training for
Product Development/NPD) KFC Steak dengan FF KFC Steak with FF and Mini Chizza
dan Mini Chizza
• Pelatihan Pengembangan Produk Baru (NPD) PD • New Product Development (NPD) Training for
KFC Saucify, Premium Sundae, dan Sosialisasi KFC Saucify, Premium Sundae, and Socialization
Resep Baru Premix Ice Cream of New Premix Ice Cream Recipe
• Pelatihan & UAT Oracle Netsuite • Oracle Netsuite Training & UAT
• Praktik Manufaktur yang Baik (Good • Good Manufacturing Practice (GMP)
Manufacturing Practice/GMP)
• Pelatihan Pembersihan • Cleaning Training
• Kalibrasi & Verifikasi Alat Ukur • Calibration & Verification of Measuring
• Fungsi Logistik (Penerimaan, Penyimpanan, Instruments
Pengiriman) • Logistics Functions (Receiving, Storage,
• Keamanan Pangan (Hazard Analysis and Critical Distribution)
Control Points/HACCP, Bahan Berbahaya/ • Food Safety (Hazard Analysis and Critical Control
HAZMAT, Budaya Keamanan Pangan) Points/HACCP, Hazardous Materials/HAZMAT,
· Staff • Ketahanan dan Perlindungan Pangan, Food Food Safety Culture)
(Under Sub Fraud, dan Alergen • Food Security / Food Defense, Food Fraud, and
Dept RSC) • Manajemen Krisis Allergens
• Pelatihan Kesehatan dan Keselamatan Kerja (K3) • Crisis Management
• Pelatihan Sertifikat Jaminan Halal • Occupational Health and Safety (OHS) Training
• Kesadaran Pengendalian Hama (Pest Control • Halal Assurance Certification Training
Awareness) • Pest Control Awareness
• Pengelolaan Hama Terpadu (Integrated Pest
Management/IPM) • Integrated Pest Management (IPM)
• Penyegaran Proses Pembuatan Premix HCC & OR
• Refresher Training on Premix HCC & OR
• Bagian Penerimaan Production Process
• Penggunaan Metal Detektor • Receiving Section
• Kesadaran Mutu (Quality Awareness) • Metal Detector Operation
• Kalibrasi Spesifikasi & Program Penjaminan Mutu • Quality Awareness
(Quality Assurance Program/QAP) • Specification Calibration & Quality Assurance
• Budaya Keamanan Pangan Program (QAP)
• Pelatihan Power Stacker • Food Safety Culture
• Power Stacker Training
• Program All Star • All Star Program
• Pelatihan Keamanan Pangan • Food Safety Training
• Keselamatan dan Keamanan Kerja • Safety and Security
• LAR (Memimpin Restoran / Leading a Restaurant) • LAR (Leading a Restaurant)
• LAS (Memimpin Shift / Leading a Shift) • LAS (Leading a Shift)
• LDP (AC) • LDP (AC)
• Sistem Jaminan Halal • Halal Assurance System
· Store • • Win on Taste (Keunggulan Rasa) • • Win on Taste
Chicken Mastery
Penguasaan Produk Ayam (Chicken Mastery)
• Pembinaan Kesehatan dan Keselamatan Kerja • Occupational Health and Safety (OHS)
(K3) Development
• Penilaian Mandiri ROCC (Self Assessment ROCC) • ROCC Self-Assessment
• Resertifikasi Barista dan Kru Drive Thru • Barista and Drive-Thru Crew Recertification
• Pengembangan Produk Baru • New Product Development
• Kanal Digital: Aplikasi KFCku, TikTok, Qpon, dan • Digital Channels: KFCku Apps, TikTok, Qpon, etc.
lainnya
Selama tahun 2025, KFC Indonesia melaksanakan During 2025, KFC Indonesia implemented various training
berbagai program pelatihan. Jumlah karyawan yang programs. The number of employees participating in
mengikuti pelatihan pada tahun tersebut tercatat sebanyak training during the year amounted to 12,219 employees,
12.219 karyawan dengan rata-rata 5,7 jam pelatihan per with an average of 5.7 training hours per employee.
karyawan.

Informasi lebih rinci mengenai program pelatihan More detailed information on employee training programs
karyawan dalam 3 (tiga) tahun terakhir disajikan dalam over the past 3 (three) years is presented in the following
tabel berikut: table:

PT Fast Food Indonesia Tbk | Annual Report 2025 287