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ACCELERATING GROWTH TOWARDS RECOVERY LAPORAN KEBERLANJUTAN
MENGEJAR PERTUMBUHAN MENUJU PEMULIHAN SUSTAINABILITY REPORT

MENCIPTAKAN SUMBER DAYA MANUSIA BERKUALITAS MENCIPTAKAN SUMBER DAYA MANUSIA BERKUALITAS
Creating Quality Human Resources Creating Quality Human Resources

Sepanjang tahun 2023, KFC Indonesia mengadakan Throughout 2023, KFC Indonesia held the following Adapun rincian program pelatihan karyawan tahun 2023, The details of the employee training program in 2023,
program pelatihan sebagai berikut: training programs: 2022, dan 2021 adalah sebagai berikut: 2022, and 2021 are as follows:

Level Jabatan Program Pelatihan
Position Level Training Program KOMPOSISI KARYAWAN BERDASARKAN WILAYAH DAN STATUS KEPEGAWAIAN
• Management Level • Training FSSC (Food Safety System Certification) Employee Composition by Region and Employment Status
(DGMs – Up) • Double 2023 2022 2021

Rata-rata Rata- Rata-
• Middle Management • Training CPR (cardiopulmonary resuscitation) Jumlah Pekerja yang Jam Jumlah Pekerja yang rata Jam Jumlah Pekerja yang rata Jam
(Sub Dept & Dept Head) • Coffee machine Memperoleh Pelatihan Pelatihan Memperoleh Pelatihan Pelatihan Memperoleh Pelatihan Pelatihan
• Cutting Sheet Ayam Number of Employees Jam Setiap Number of Employees Jam Setiap Number of Employees Jam Setiap
Uraian
Receiving Training
Receiving Training
Receiving Training
• Double O Description Pelatihan Pekerja Pelatihan Pekerja Pelatihan Pekerja
Training
Average
Training
Average
Average
• Training FSSC (Food Safety System Certification) Hours Training Hours Training Training Hours Training
• Training FSSC version 6.0 Hours Hours Hours
• K3 (a) of Each (a) of Each (a) of Each
• Product College in Bangkok Employee Employee Employee
• Teknik Kalibrasi Masa & Suhu
• Workshop Launching ROCC 3.0 L/M P/F Total (b) (c) L/M P/F Total (b) (c) L/M P/F Total (b) (c)
Keseluruhan 2.083 804 2.887 36.061 n/a 699 316 1.015 535 n/a 777 352 1.129 594 n/a
• Staff • Training CPR (cardiopulmonary resuscitation) Overall
(Under Sub Dept RSC) • Coffee machine
• Cutting Sheet Ayam Berdasarkan Jenis Pelatihan
• Double O By Type of Training
• Training FSSC (Food Safety System Certification) Softskill 716 204 920 23.851 1,49 301 77 378 425 1,2 334 86 420 472 1,1
• Training FSSC version 6.0
• Teknik Kalibrasi Masa & Suhu Hardskill 1.367 600 1.967 12.255 0.77 399 239 638 110 0,2 443 266 709 122 0,2
• Workshop Launching ROCC 3.0
Berdasarkan Usia
By Age
Outlet • All Star
• Joint <20 tahun/ 431 242 673 n/a 0 396 233 629 n/a 0 440 258 698 n/a 0
• K3 years old
• LAR (Leading a Restaurant) 20-24 tahun/ 867 340 1.207 n/a 0 46 4 50 n/a 0 51 5 56 n/a 0
• LAS (Leading a Shift) years old
• LDP (AC)
• Win on Taste 25-29 tahun/ 242 60 302 n/a 0 135 43 178 n/a 0 150 48 198 n/a 0
years old
30-34 tahun/ 233 38 271 n/a 0 77 27 104 n/a 0 86 30 116 n/a 0
years old
Jumlah karyawan yang mengikuti pelatihan di tahun 2023 The number of employees who participated in training 35-39 tahun/ 138 39 177 n/a 0 46 9 55 n/a 0 50 11 61 n/a 0
adalah sebanyak 2.887 karyawan dengan rata-rata 12,5 in 2023 was 2,887 employees with an average of12,5 years old
jam per karyawan. Angka ini mengalami peningkatan hours per employee. This figure has increased 2.8 times
sebanyak 2,8 kali dibandingkan tahun 2022. compared to 2022. 40-45 tahun/ 102 38 140 n/a 0 0 0 0 n/a 0 0 0 0 n/a 0
years old
>45 tahun/ 70 47 117 n/a 0 0 0 0 n/a 0 0 0 0 n/a 0
years old
Berdasarkan Level Jabatan (Not Available)
By Position Level

L/M: Laki-Laki | Male – P/F: Perempuan | Female

PT FAST FOOD INDONESIA TBK 244 LAPORAN TAHUNAN 2023 2023 ANNUAL REPORT 245 PT FAST FOOD INDONESIA TBK