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SAN MANA
JEMEN
ANALISA & PEMBAHA
ANALISA & PEMBAHASAN MANAJEMEN TATA KELOLA PERUSAHAAN LAPORAN KEBERLANJUTAN LAPORAN KEUANGAN
GEMENT’S DISCUSSION & ANAL
YSIS
MANAGEMENT’S DISCUSSION & ANALYSIS CORPORATE GOVERNANCE SUSTAINABILITY REPORTT FINANCIAL STATEMENT
MANA

QUALITY ASSURANCE
QUALITY ASSURANCE

lahan pertanian, hasil panen, tempat pengemasan, land management, storage of agricultural products and
pengelolaan lahan, penyimpanan hasil pertanian dan transportation to warehouse/stores.
pengangkutan ke gudang/gerai.
• Packaging Facility Audit (PFA) setiap setahun sekali bagi • Annual Packaging Facility Audit (PFA) for food contact
pemasok kemasan kontak makanan. Hasil PFA kepada 20 packaging suppliers. The results of the PFA of 20 suppliers
pemasok menunjukkan performa yang baik atau lulus audit resulted in good performance or passed the audit 100%.
100%.
• Pre Assessment dilakukan setahun sekali kepada sekitar 41 • A pre-assessment is conducted once a year for around 41
pemasok untuk memantau mutu bahan baku beras. suppliers to monitor the quality of rice raw materials.
Secara umum, audit yang dilakukan oleh QA untuk pengawasan In general, QA food safety and quality control audits of suppliers
keamanan pangan dan kualitas yang ditujukan kepada pemasok include:
meliputi:
• FSA, didalamnya mencakup penilaian risiko keamanan • FSA, which include food safety risk assessment, hazard
pangan, analisa bahaya dan titik kendali kritis (HACCP), analysis and critical control points (HACCP), food safety
budaya keamanan pangan termasuk implementasi, culture including implementation, food fraud & food
pemalsuan & keselamatan pangan, pencegahan hama, defense, pest prevention, GMP &employee health and
praktik GMP & Higienis serta Kesehatan Karyawan, hygiene, Foreign Material Prevention and Controlling raw
pencegahan & pengawasan benda asing pada bahan baku materials and products, Micro and Analytical Testing and
dan produk, pemantauan & pengujian mikrobiologi serta Monitoring, maintenance &sanitation, supplier approval,
analisa, pemeliharaan fasilitas & sanitasi, persetujuan and traceability;
pemasok, kemampuan supplier melakukan telusur;
• QSA, didalamnya mencakup budaya kualitas yang • QSA, which includes a quality culture that emphasizes how
menekankan bagaimana pemasok memastikan bahwa suppliers ensure quality must become a habit, as well as
kualitas harus sudah menjadi kebiasaan dan ditetapkan established policies and special teams that focus on quality
policy serta tim khusus fokus pada pengawasan kualitas, control, objectives, and monthly reviews; product quality
tujuan, review bulanan; penilaian risiko kualitas produk, risk assessment, document control, product quality & raw
pengendalian dokumen, manajemen kualitas produk & material quality management, supplier approval programs
bahan baku, program persetujuan supplier yang sudah that have been implemented, process supervision, storage
diimplementasikan, pengawasan proses, penyimpanan dan and delivery of final products, supervision of inappropriate
pengiriman produk akhir, pengawasan produk tidak sesuai, products, and personnel who perform tasks have received
personal yang melakukan tugas sudah mendapat pelatihan training and skill assessment, continuous improvement,
dan penilaian skill, perbaikan berkelanjutan, dan masalah and food safety issues.
keselamatan pangan.

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