Page 123 - Annual Report PT Fast Food Indonesia Tbk 2024
P. 123

PENJAMINAN KUALITAS
                                                                                             QUALITY ASSURANCE










                  •   Training & Workshop Internal Auditor Food Safety   •   Internal Auditor Training & Workshop Food Safety
                      Management System FSSC 22000 version 6.0 based   Management System FSSC 22000 version 6.0 based
                      on ISO 19011:2018 tanggal 18-19 Maret 2024 dan   on ISO 19011:2018 on March 18-19, 2024 and delivered
                      disampaikan oleh Konsultan dari Catalyst Consulting.   by a Consultant from Catalyst Consulting. Training &
                      Training & Workshop dilakukan secara online. Peserta   Workshop are conducted online. Training participants
                      training mendapatkan materi berkaitan dengan     receive materials related to clauses for FSSC 22000
                      klausul untuk Persayaratan FSSC 22000 yaitu ISO   Requirements, namely ISO 22000:2028, ISO/
                      22000:2028, ISO/ TS 22002-5: 2019 dan Additional   TS 22002-5: 2019 and Additional requirements,
                      requirement, prinsip-prinsip sebagai seorang Auditor,   principles as an Auditor, and tools used for audits.
                      serta tools yang digunakan untuk audit.

                  •   Comprehensive  Food Safety Management System   •   Comprehensive Food Safety Management System in
                      in commemoration of World Food Safety Day pada   commemoration of World Food Safety Day on June
                      tanggal 07 Juni 2024 di IPB ICC Center, Bogor.   7, 2024 at the IPB ICC Center, Bogor. This training is
                      Training ini diperuntukkan bagi MR, FSTL atau    intended for MR, FSTL or members of the food safety
                      anggota tim food safety di bidang pangan.        team in the food sector.

                  •   Kalibrasi mengenai standar baru ROCC bersama   •   Calibration regarding the new ROCC standard with
                      YUM! QA & Ops melalui link Zoom tanggal 13 Juni   YUM! QA & Ops via Zoom link on June 13, 2024,
                      2024, dilanjutkan sesi Q & A antar market greater   followed by a Q & A session between the greater Asia
                      Asia dengan YUM! pada tanggal 20 Juni 2024. Di   market and YUM! on June 20, 2024. On June 24, 2024,
                      24 Juni 2024 dilakukan sesi tanya jawab antara tim   a question and answer session was held between the
                      KFC Indonesia (yang diwakili oleh QA, GMO, ROM,   KFC Indonesia team (represented by QA, GMO, ROM,
                      dan beberapa Area Manager) bersama YUM! perihal   and several Area Managers) with YUM! regarding the
                      GAP yang masih ditemukan di KFC Indonesia saat   GAP that was still found in KFC Indonesia during the
                      pelaksaan ROCC. Poin update standar yang menjadi   ROCC implementation. The standard update points
                      topik pembahasan selama kalibrasi dengan YUM!    that were the topic of discussion during the calibration
                      yaitu Food Safety & Brand Standard Issues, closure   with YUM! were Food Safety & Brand Standard Issues,
                      process akibat temuan hama.                      closure process due to pest findings.

                  •   Perwakilan QA mengikuti USSEC SEA SOYBEAN     •   QA representatives attended the USSEC SEA
                      OIL MASTER PROGRAM tanggal 10-11 Juli 2024 di    SOYBEAN OIL MASTER PROGRAM on July 10-11, 2024
                      Bangkok. Pada kesempatan ini, peserta mendapatkan   in Bangkok. On this occasion, participants received
                      materi Proses Pemurnian & Pengolahan Soybean     material on the Soybean Oil Refining & Processing
                      Oil, Keuntungan Penyulingan Soybean Oil U. S. &   Process,  Benefits of  U.S.  Soybean  Oil  Refining &
                      Kesehatan, Pemanfaatan Soybean Oil dan Campuran   Health, Utilization of Soybean Oil and Soy-Palm Oil
                      Soy – Palm Oil untuk Food Service dan Food Industry,   Blends for Food Service and Food Industry, Sharing
                      Berbagi Informasi Studi Kasus, Pemanfaatan Soybean   Case  Study  Information,  Utilization  of  Soybean  Oil
                      Oil untuk Kalengan – Keuntungan dan Berbagi      for Cans - Benefits and Sharing Experiences, A SEA
                      Pengalaman, A SEA Culinary Journey dengan tim    Culinary Journey with the U.S. Soybean Oil team,
                      U.S. Soybean Oil, Pemahaman tentang High Oleic Oil,   Understanding High Oleic Oil, High Oleic Soybean Oil -
                      High Oleic Soybean Oil – Performa untuk kebutuhan   Performance for Food Service and Food Manufacturing
                      Food Service dan Food Manufacturing, Supporting   needs, Supporting the Road to Green: Sustainability
                      the  Road to  Green  : Keberlangsungan  U.S. Soy,   of the U.S. Soybean Oil Industry Soy, Soybean Oil
                      Prospek Soybean Oil di wilayah Tenggara untuk Food   Prospects in Southeast Region for Food Service and
                      Service dan Food Industry - Promosi and Aplikasi.  Food Industry - Promotion and Application.










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