Page 318 - Laporan Tahunan KFC 2025_low22.56
P. 318

TANGGUNG JAWAB SOSIAL DAN LINGKUNGAN
                                    Corporate Social Responsibility and Environmental Responsibility















        Seluruh hasil survei dan umpan balik pelanggan tersebut   The insights derived from these surveys  and feedback
        menjadi dasar bagi Perseroan dalam melakukan evaluasi   mechanisms are used to evaluate and refine operational
        dan penyempurnaan strategi  operasional,  termasuk   strategies,  including  enhancements  to product  quality,
        peningkatan  mutu produk,  pengembangan  menu,  serta   menu development, and customer service optimization, in
        optimalisasi layanan pelanggan secara berkelanjutan.  support of sustained customer satisfaction.
        Selain penanganan keluhan, Perseroan juga memanfaatkan
        sinyal  layanan dari berbagai kanal  pengaduan  sebagai   In  addition to complaint  handling, the Company  utilizes
        sarana  pengukuran kepuasan  pelanggan. Sepanjang   service signals from various complaint  channels  as  a
        tahun 2025, umpan balik  pelanggan  diperoleh melalui   practical approach to measuring customer  satisfaction.
        contact  center, media sosial, email, WhatsApp,  serta   Throughout  2025,  customer  feedback  was  collected
        formulir pengaduan pada  website  dan aplikasi  yang   through the contact center, social media, email, WhatsApp,
        menjadi dasar evaluasi  kualitas  layanan dan produk.   and complaint forms on the website and application,
        Peningkatan  kepuasan pelanggan dilakukan  melalui   serving as  the basis  for evaluating service and product
        percepatan pemenuhan pesanan, khususnya pada kanal   quality.  Customer satisfaction improvement  efforts
        digital, pemeliharaan kualitas layanan, serta pemantauan   include faster order fulfillment, particularly through digital
        berkala atas kualitas bahan baku, kemasan, dan produk   channels,  maintenance  of service quality, and periodic
        akhir.                                             monitoring of raw material, packaging, and final product
                                                           quality.
        Ke   depan,  Perseroan  menargetkan  peningkatan
        kualitas  produk dan kepuasan  pelanggan  secara   Going  forward, the Company  targets continuous
        berkelanjutan  melalui penguatan standar keamanan   improvement in product quality and customer satisfaction
        pangan,  konsistensi kualitas  bahan baku, serta  inovasi   through  strengthened  food  safety standards, consistent
        menu yang relevan  dengan  preferensi konsumen. Fokus   raw  material quality, and menu  innovation aligned  with
        peningkatan  pengalaman pelanggan diarahkan  pada   consumer preferences. Customer experience enhancement
        kecepatan layanan, akurasi pesanan, kebersihan restoran,   will focus on  service  speed,  order  accuracy, restaurant
        serta  pengembangan pengalaman  digital.  Perseroan   cleanliness,  and digital experience  development.  The
        juga  berkomitmen memperkuat  sistem  umpan balik   Company also  remains committed to  strengthening
        pelanggan dan penerapan continuous improvement untuk   customer feedback systems and continuous improvement
        meningkatkan loyalitas pelanggan.                  practices to enhance customer loyalty.





































        316                              PT Fast Food Indonesia Tbk | Laporan Tahunan 2025
   313   314   315   316   317   318   319   320   321   322   323