Page 269 - AR SR FFI 2023_0805_Low
P. 269

ACCELERATING GROWTH TOWARDS RECOVERY                                LAPORAN KEBERLANJUTAN
 MENGEJAR PERTUMBUHAN MENUJU PEMULIHAN                               SUSTAINABILITY REPORT



 PRODUK BERKUALITAS DAN KEPUASAN PELANGGAN        PRODUK BERKUALITAS DAN KEPUASAN PELANGGAN
 Quality Products and Customer Satisfaction                                Quality Products and Customer Satisfaction








 3.  Dampak Produk/Jasa [F.28]  3.  Product/Service Impact [F.28]  6.  Pengaduan Masuk  6.  Complaint Receipts
 Sepanjang tahun 2023, Perseroan tidak menemukan   Throughout 2023, the Company did not encounter any   Perseroan menerima pengaduan sebanyak 1.949 laporan   The Company received complaints in total of 1,949
 adanya insiden ketidakpatuhan mengenai informasi   incidents of non-compliance regarding information   hingga 31 Desember 2023, atau mengalami kenaikan dari   reports  up  to  December  31,  2023,  or  an  increase
 serta pelabelan produk dan layanan maupun komunikasi   and labeling of products and services or marketing   tahun 2022 yaitu sebanyak 1.629 laporan. Kendati demikian,   from 2022 with 1,629 reports. Nevertheless, the
 pemasaran. Melalui komunikasi  pemasaran  yang   communications. By means of integrated marketing   Perseroan telah menyelesaikan seluruh pengaduan yang   Company has resolved all incoming complaints, as
 terintegrasi, Perseroan telah memberikan informasi   communications, the Company has provided clear   masuk, seperti yang tertera pada tabel berikut:  stated in the following table:
 dengan jelas terkait  seluruh produk  KFC  Indonesia   information regarding all KFC Indonesia products
 yang ditawarkan.  offered.
                                                              2023                2022                2021
                              Status Laporan
 4.  Produk Yang Ditarik Kembali [F.29]  4.  Recalled Product [F.29]  Report Status  Jumlah  Jumlah  Jumlah
 Hingga akhir 2023, Perseroan tidak menemukan   By the end of 2023, the Company did not encounter   Total  %  Total  %  Total  %
 adanya penarikan produk yang dilakukan oleh   any product recalls by customers or regulators.
 pelanggan ataupun regulator terkait.   Selesai            1.949     100%       1.629    100%      2.833    100%
                   Resolved
 5.  Penanganan Keluhan Pelanggan  5.  Customer Complaint Handling  Dalam Proses  0  0  0   0         0        0
 Adapun penanganan keluhan pelanggan ditampung   Customer complaints are handled via Customer   In Process
 melalui Customer Relation di nomor telepon 14022,   Relations at telephone number 14022, or email   Tidak Selesai  0  0  0  0  0  0
 atau email [email protected], serta akun Media   [email protected], as well as KFC Indonesia   Unresolved
 Sosial KFC Indonesia dan GES.   and GES Social Media accounts.  Total  1.949  100%  1.629  100%   2.833    100%

 Prosedur pada penanganan keluhan pelanggan   The procedure for handling customer complaints is
 yaitu Customer Relation KFC akan menghubungi   from the KFC Customer Relations that will contact   Pengaduan tersebut didominasi oleh topik akurasi,   The complaints were dominated by the topics of accuracy,
 pelanggan yang telah mengirimkan  complaint   the customers who have sent complaints on the day   pelayanan, serta sajian seperti yang dijabarkan pada   service, and presentation as illustrated in the following
 (keluhan) pada hari diterimanya keluhan tersebut.   the complaint is received. This ensures whether the   tabel berikut:  table:
 Hal ini memastikan benar atau tidaknya  complaint   complaint sent is correct or otherwise. If the customer
 dikirimkan. Jika customer tidak bisa dihubungi   cannot  be  contacted  within  a  maximum  of  2  days,   Selesai  Dalam Proses  Tidak Selesai
 dalam  waktu  maksimal  2  hari,  maka  keluhan   then the complaint is considered resolved or there is   Topik Aduan  Resolved  In Process  Unresolved  Jumlah
 dianggap selesai atau keluhan tidak ada, sekaligus   no complaint, while providing an answer or apology.  Topic of Complaint  Jumlah  Jumlah  Jumlah  Total
 memberikan jawab atau permintaan maaf.        Total       %        Total      %        Total     %

 Customer Relation KFC juga membuat Form   KFC  Customer  Relations  also  created  a  Customer   Cleanliness  8  0,4%  0  0  0  0  8
 Penanganan Keluhan Pelanggan (FPKP) segera   Complaint Handling Form (FPKP) immediately to be   Hospitality  190  9,7%  0  0  0  0  190
 untuk didistribusikan ke divisi atau unit terkait, antara   distributed to related divisions or units, including Ops/  Accuracy  1.289  66,1%  0  0  0  0  1.289
 lain Ops/ROM dan AM untuk segera ditindak lanjuti   ROM and AM for immediate follow-up by identifying   Maintenance  1  0,1%  0  0  0  0  1
 dengan melakukan identifikasi serta penyelesaian   and resolving problems.
 masalah.          Speedily                        36       1,8%         0         0        0         0       36
                   Unresolved                      174      8,9%         0         0        0         0       174
 Complaint Level  ditentukan berdasarkan efek dari   Complaint Level is determined based on the effect of   Side Menu  146  7,5%  0  0  0  0  146
 keluhan itu sendiri, meliputi:  the complaint itself, including:
 •   Level 01: Reguler (complaint selain produk   •   Level 01: Regular (complaint other than the product   Beverages  17  0,9%  0  0  0  0  17
 dan dapat diselesaikan oleh MOD tidak perlu   and can be resolved by MOD does not require AM   Food Safety  74  3,8%  0  0  0  0  74
 eskalasi AM)  escalation)  Ketersediaan Produk    14       0,7%         0         0        0         0       14
 •   Level 02: Serius (complaint terkait produk   •   Level 02: Serious (complaint related to product   Product Availability
 sehingga memerlukan eskalasi AM)  requiring AM escalation)
                   Total                         1.949      100%         0         0        0         0     1.949














 PT FAST FOOD INDONESIA TBK  266  LAPORAN TAHUNAN 2023  2023 ANNUAL REPORT  267  PT FAST FOOD INDONESIA TBK
   264   265   266   267   268   269   270   271   272   273   274