Page 113 - Annual Report PT Fast Food Indonesia Tbk 2019

TaTa Kelola Perusahaan TanGGunG Jawab sosial Perusahaan laPoran KeuanGan 2019
CorPoraTe GovernanCe CorPoraTe soCial resPonsibiliTy FinanCial sTaTeMenTs 2019

Jaminan Kualitas
Quality Assurance

kepada supplier es batu, pre assessment kepada suppliers; pre-assessment for rice suppliers; Good
supplier beras, Audit Good Agricultural Practices Agricultural Practices (GAP) Audit for fresh vegetable
(GAP) kepada supplier sayuran segar, evaluasi Cutting suppliers; evaluation of chicken Cutting Sheet for
Sheet untuk baku utama ayam bersama supplier chicken main raw materials with suppliers once
setiap 4 bulan sekali, evaluasi bulanan bahan baku in every 4 months; monthly evaluation of primary
seperti chicken strip, patties, beras, saus, french fries materials such as chicken strips, patties, rice, sauce,
dan buns. french fries and buns.

Sementara itu, untuk peningkatan kualitas di gudang, Warehouses quality enhancement was done through
dilakukan melalui Distribution Food Safety and Distribution Food Safety and Quality Audit (DFSQA)
Quality Audit (DFSQA) untuk 33 Distribution Center, for 33 Distribution Centers; Transportation Quality
Transportation Quality Audit (TQA) untuk armada Audit (TQA) for 31 Distribution Centers.
transportasi di 31 Distribution Center.

Selain itu, untuk menjamin kebersihan dan In addition, to guarantee cleanliness and product
kemananan produk, Perseroan telah melaksanakan safety, the Company had organized training on Food
training Food Safety kepada seluruh kru KFC oleh Safety for all KFC crew through RQA, monitored
RQA, monitoring water testing sesuai standar air water quality in all restaurants to ensure compliance
minum untuk seluruh restoran, dan review program with drinking water standards, and reviewed the pest
pest control setiap 4 bulan sekali. control program held once in every 4 months.

Perseroan juga melaksanakan training halal untuk The Company also organized a Halal training for all
seluruh tim gudang sebanyak satu kali setahun, warehouses team once a year; provided HACCP
training HACCP untuk supplier packaging, training training for packaging suppliers, Food Defense and
Food Defense dan Food Fraud untuk supplier bahan Food Fraud training for raw material suppliers and
baku, dan review performa supplier setiap 4 bulan reviewed the performance of suppliers once in every
sekali. 4 months.

Quality
Assurance

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